Sweet, milky white cooking base derived from the meat of a mature coconut. The color and rich taste of the milk can be attributed to the high oil content and sugars. It is extracted from the grated flesh of the mature coconut.
Coconut cream is similar to coconut milk but contains less water. The difference is mainly consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a liquid.
Coconut Milk and Coconut Cream is the extract from the coconut meat, combined with natural stabilizers and processed to preserve the freshness and natural flavor of newly squeezed coconut milk. The process technology provides superb flavor. This product is best used in beverages and other liquid applications as it allows an even more convenient processing by eliminating the need to hydrate or dissolve a powdered product before use. Cooking with coconut cream is also made quick and easy by simply opening the can and pouring the product into the preparation.
It is a Non-GMO ingredient and is also available in stabilizer-free, dairy-free, and sweetened variants to satisfy the increasing preferences of the manufacturers and consumers.
Light (Low Fat)
For more information, visit website: www.coconut-milk.net